We import used/handled oak barrels from worldwide known French houses.

The new barrels are manufactured proportionally with the wish of each winemaker - customer as for the quality of oak wood, natural maturation (24-36 months), the type of oak wood (French, American, European etc) and finally her toasting (toast, medium toast, heavy toast).

Our company represents exclusively in Greece and Cyprus the French House of Giraud.

The house of Giraud accomplished to combine the delivery of handmade oak barrels with the avant-garde. One year ago, they released in the market of new barrels, the Black Head Barrels®, a worldwide patent that even for the French data gave a unique new dimension in the field of wine maturation.