Vinification in inox containers

What we loose by vinification in inox containers

The disadvantages of inox containers are less, but do not cease to be changeable in the exterior temperature because of the first matter which is the metal. Only big wine industries can allocate right inox, that requires concrete quality of material and essensial mechanic refrigeration with the proportional cost of current (National Electrical Company) and this is only for the initial stage of vinification.

A decent wine before his disposal in the market should remain 6 months of maturation in an oak barrels for aid of tannins, perfume, colour even if it has begun created in inox containers!!